Menu
Appetizers
Crab Artichoke Dip
Artichoke, onion, crab meat, spinach, garlic, cream cheese, baguettes
Artisan Bread & Herb Tallow
Fresh herbs, shallots, garlic, beef tallow, baguette
House Lamb & Beef Meatballs
Spicy tomato sauce, garlic sauce, house blend ground beef & lamb, Mediterranean herbs and spices
Chicken Tinga Taquitos
Shredded chicken, chipotle, pico de gallo, cotija, cabbage
Calamari
Red and green bell peppers, calamari rings. Roasted jalapeño cilantro aioli
Corn Ribs
Roasted sweet corn, cotija, lemon, cilantro, chipotle aioli
Shrimp Cocktail
5 colossal Oishii shrimp, cocktail sauce
East Coast Oysters
Half shell mignonette
Rockefeller
Creamed spinach & chorizo
Al Pastor Octopus
Charred Spanish octopus, al pastor sauce, crispy potatoes, pico de gallo, grilled pineapple
Americano Sliders
Wagyu beef sliders, pickles, house sauce, diced onions, American cheese
Street Tacos
House-pickled jalapeños, cilantro & onions, lime wedges Choice of asada, grilled chicken, or fried perch
Flat Bread
Hummus
Gorbanzo, tahini, lemon, sumac, pita
Specials
From the Parilla Platter
Lamb chops, birria-style short rib, grilled lobster, stuffed bell peppers, feta cheese, flat bread
Fire & Ice
4 snow crab clusters & 1 dozen oysters (East Coast) Served with drawn butter, lemon, and citrus mignonette
Salads
Ceasar
Crisp romaine, anchovies, house made croutons, parmesan
Mango Carpaccio
Mangos, avocado, arugula, pistachios, red onions
Fattoush
Crisp romaine, pickled red onion, cucumbers, grape tomatoes, pita
Soups
Lobster Bisque
Corn Chowder
Steaks
All steaks served with bone marrow butter, crispy potato croquettes, glazed carrots, and house herb demi
8 oz Filet
12 oz New York
Tomahawk
Grilled onions, butter, croquettes, carrots
Lamb Chops (4)
Fingerling potatoes, chimichurri
Birria-Style Short Rib
Braised in Latin spices and chiles, on a bed of whipped potatoes, cilantro, pickled jalapeños
Seafood
Salmon Adobado (7oz)
Adobe sauce, broccolini, guajillo peppers
Branzino
Whole roasted Branzino, lemon, thyme, capers
Mojo Verde Salmon
Mojo verde crab stuffed Atlantic salmon, micro greens, citrus purée, beurre blanc
Perch
Herb-crusted, dayboat pan-seared perch, salsa Veracruz, sautéed Swiss chard
Twin Lobster Tail
Whipped potatoes, drawn butter, charred lemon, glazed carrots
Chicken
Roast Airline Breast
Bone-in chicken airline breast, corn succotash, herb demi, whipped potatoes
Enchiladas Suizas
Corn tortillas stuffed with chicken and cheese, topped with red enchilada sauce, sour cream, pico, and cilantro
Chicken al Limón
Pan-seared chicken finished with lemon butter sauce Add sautéed spinach/artichokes
Pasta
Mediterranean Pappardelle
3-house lamb and beef meatball, pappardelle pasta, demi, oregano, cherry tomatoes, fresh herbs
Cararones A La Diabla
Oishii shrimp, guajillo peppers, garlic, chile de arbol, with fettucine pasta
Tierra Y Mar
Grilled chicken, shrimp, alfredo sauce, garlic, with fettucine pasta
Add-ons
Salmon
Chicken
Filet Steak Tips (6oz)
Lobster Tail (7oz)
4 Oishii Shrimp
Sides
Glazed Carrots
Grilled Onions
Garlic Whipped Potatoes
Chipotle Mac and Cheese
Fingerling Potatoes
Sautéed Mushrooms
Sauces
Herb Demi
Cajun Butter
Blue Cheese
House Zip Sauce
Roasted Jalapeño Aioli
Javier’s Steak Sauce
Chimichurri